Tag early for the best selection!

Once again Hopestill Farm is offering cut-your-own Christmas trees. Join us to begin or continue a family farm tradition.

Our trees are white spruce plus some blue spruce, with many to choose from in the 5-foot to 7-foot range, along with a few bigger bargains as well. Like all our produce, our trees are certified organically grown. All trees are $85 by Venmo (@hopestillfarm), cash, or check (Hopestill Farm). (Sorry, no credit cards). We ask for a $20 deposit once you tag a tree.

Parking and (no) dogs

When you arrive, please park either in the gravel pull-out at the top of the driveway, or on the street on our side of the street. Because of our insurance, we regret we cannot allow dogs in the fields, even on a leash.

Our schedule is:

Saturday November 14 through Sunday November 15: open 12-4, no appointment needed.

Monday November 16 through Wednesday November 25: Open by appointment.

Closed Thanksgiving Day

Friday November 27 through Sunday, November 29: open 12-4; no appointment needed.

Monday November 30 through Friday December 4: open by appointment.

Saturday December 5 and Sunday December 6: open 12-4; no appointment needed.

Monday December 7 and after: open by appointment.

To make an appointment, just text (preferred) 774-279-0814 (please include your name!), or email us at farm@hopestill.com.

Tagging and Cutting

We will provide a tag and a Sharpie. Please write your last name and first initial on the tag, and tie it on hurricane tight. You are also welcome to put a bow, tree ornament, or other seasonally appropriate decoration on the tree to help you locate it when you return.

You are of course welcome to cut your tree at the same time as you select it, or come on one of the weekends we are open, or make an appointment for a different day and time. We have handsaws, or you are welcome to bring your own. If you have a battery-powered saw, you may use that as well. No axes or gas chainsaws, please. We also have twine for tying your tree on your car.

We look forward to seeing you!

Thanks, Richard and Wendy