Our farmstand offers a huge variety of fresh, delicious produce—including salad greens, tomatoes, and squash depending on the season.

We’re 100% certified organic. That means we grow all our produce without chemical pesticides or fertilizers. And that’s a good start, but it takes more than just the “organic” label to make food worth eating:

The best—and healthiest—food starts with good soil. That’s why we focus on building healthy soil using compost, cover crops, mulches, and crop rotations. It may not be the fastest or the easiest, but good things never are.

Interested? Stop by our farmstand at 117 Mill Street and pick up something fresh!